CHAMPAGNES & SPARKLING WINES .
Louis Roerder Cristal
Krug
Dom Perignon
Salamon Billecart Rose
Bollinger
Laurent Perrrier (Demi Sec)
Charles Heidsieck
Veuve Clicquot Ponsardin
Taittinger
Freixenet (Spain)
Colesel, Prosecco (Italy)
Rondel Pura Raza (Spain)
RED WINES
FRANCE
Chateau Mouton Rothschild, 1995
inky in color, masses of berry, violet, mint, mineral & cherry character,
full in body, w tons of velvety tannin. The Classic
Chateau La Fleur – Petrus, 1999
aromas of crushed berries. Medium-bodied, fine tannins, fresh & fruity
Chateau Talbot, Grand Cru Classe, 2001
very perfumed. Full-bodied, silky tannins & long finish. Rich & generous
Domaine De La Vougeraie, Pinot Noir, 2003
ripe & complex. Fresh round flavors w good depth & finishing punch.
Louis Latour, Chassagne Montrachet, 2002
deep, purple-red w spicy notes, indulgent, round w fantastic length.
Pierre Bitouzet, Pommard Premier Cru, 1998/ 94
well balanced w powerful & spicy bouquet
Albert Bichot, St. Emillion, 2003
full bodied w bouquet of truffles & spice
Paul Jaboulet Aine, Cotes du Rhone, 2003
red fruits w spices. Well-structured, round tannins, w a spicy note
ITALY
Sugarille, Brunello Di Montalcino, 1998
rich, loads of ripe fruit, floral. Powerful, w velvety tannins & a long finish.
Antinori, Tignanello, 2001
intensely fruity, complex. Full-bodied, exceptional structure
Aia Vecchia, Sor Ugo, Toscana, 2002
aromas of chocolate & coffee. Medium-bodied palate, fine tannins
Osar Cuvee, Masi 1999
light and fruity reds,Good structure,Full bodied red. brilliant
Avignonesi, Montepulciano, Desiderio
big & ripe. Full-bodied, Velvety tannins. Long, ripe aftertaste
Prunotto, Barolo, 1998
aromas of blackberries. Full-bodied, chewy tannins, long, subtle finish
Begali, Valpolicella Classico Superiore, 2005
vinous & intense ruby red. Powerful, dry & yet soft on the finish. Ripasso
Borgogno, Barbera d Alba, 2004
fresh fruit & plum characters. Well balanced tannin w a hint of spice
Le Ciance, Dolcetto d’ Alba, 2005
This medium-bodied is full of pretty raspberry, black cherry and floral note.
Castellani, Chianti Classico, 2005
full-bodied & fruity w a slight violet fragrance. Touch of cherry & pepper
CALIFORNIA
Robert Mondavi, Pinot Noir, 1999
moderately ripe cherry & plum notes, tea & leather on the finish
Beringer, Napa Valley, Cabernet Sauvignon, 1999
dark & round w a long finish. Plum, exotic spice & black cherry flavours
Beringer, Founders Estate, Merlot, 2002
tasty, w soft wild berry, a hint of floral, orange peel. Firm & ripe tannins
Woodbridge, Twin Oaks, Zinfandel, 2002
rich, velvety layers of ripe black cherry, wild berry & peppery spice
Ca’ del Solo, Big House Red, 2003
a blast of raspberriosity & licorice, wide subtle, surprising
Fetzer, Merlot, 2004
plum & cherry flavours blend w coffee, mint & vanilla hints
RED WINES .
AUSTRALIA
Devil’s Lair, Cabernet Sauvignon Merlot, 2001
intensity of cassis & mulberries, persisting fruit flavours
Mosswood Carbenet Sauvignon 2004
the palate has generous dark fruit flavors of great length and breadth.
Sandalford, Merlot, 2002
medium bodied w ripe juicy fruit & French oak on the finish
Wynns, Coonawarra, Cabernet Sauvignon, 1998
perfect balance, w rich yet subtle palate. Modest fruit w firm finish
Cape Mentelle, Cabernet Merlot, 2002
well balanced & mellow w ripe fruit tannins. An elegant & firm blend
Lindemans Bin 50, Shiraz, 2004
lithe, smooth & polished, w pretty blackberry, floral note on the finish
ARGENTINA
Terrazzas, Malbec, 2004
grape & blueberry fruit, lots of vanilla & sweet toast. Juicy & forward
AUSTRIA
Weininger, Weiner Trilogie, 2004
fine flavor, rich & deep. Soft tannin w good strength & complexity
CHINA
MOUTAI, Cabernet Sauvignon, 2001
full bodied, rich ruby red. Fine w rich fruit aromas. Incredibly smooth
INDIA
Bahula, Carbenet Shiraz, 2005
Medium bodied and smooth,Inscious boquet,hints of spice
CHILE
Calitera, Merlot 2004
velvety, supple, mouthwatering Merlot. Deep purple in color.
Valdivieso, Cabernet Sauvignon, 2003
medium bodied & smooth. Flavours of red fruit, sweet spices & vanilla
LEBANON
Chateau Musar, 2004
rich flavors of pomegranate, light cherry & tart cranberries on the finish
NEW ZEALAND
Babich, Reserve Syrah, 2002
earthy, spicy w vanilla notes, berry & savoury flavours
Babich, Pinotage Cabernet, 2003
medium bodied, soft wine. Flavours of berries w moderate spice
SOUTH AFRICA
Lourens River Valley, Cabernet Merlot, 2001
firm, w dried currant, prune & coffee notes followed by a smoky finish
Neethlingshof, Pinotage, 2002
medium bodied, smooth & dry w cherry & plum flavours
SPAIN
Torres, Mas La Plana, 2000
majestic red w silky tannins, voluptuous finish. Intense & complex
Vina Pomal, Tempranillo 2001
herbal flavour w modest cherry. Light but firm, great balance
ROSE WINES
Les Grande Chaise, Tavel Rose (France)
Garda Classico, Chiaretto (Italy)
Terracotta, Pinot Grigio Rose (Italy)
Eikendal, Rose (South Africa)
Mateus Rose (Portugal)
Note: Dear Guest, it may not be possible to offer the mentioned vintage
at all times. Please allow us to offer another vintage in case.
WHITE WINES .
FRANCE
Pierre Bitouzet, Corton Charlemagne, 2001/ 90
rich & dry w an aroma of hazelnuts
Faiveley, Chassagne Montrachet, 1999
rich & round, excellent acidity & a flavorful finish. Traditional & Delicious
Domaine Laroche, Chablis Premier Cru, 2004
straw golden. Lemony hints w touch of vanilla oak. Intense & elegant
Louis Jadot,, Pouilly Fuisse, 2005
full & ripe w fresh acidity & a hint of spice. Butterscotch & green apple.
Leon Beyer, Gewurztraminer, 2005
full-bodied & well-structured, intense bouquet. Powerful & seductive,
Pascal Jolivet, Sancerre, 2004
taut lime & herb notes show verve. Citrusy finish. Exceptional
Albert Bichot, Pouilly Fume, 2003
elegant dry wine & delicate aromas
Albert Bichot, Chablis DOCG, 2003
crisp & fruity in style. Silky texture & good length. Very tasty
Paul Jaboulet Aine, Cotes Du Rhone, 2000
citrus, honey & pear aromas; good acidity. clean, medium-bodied wine
Sauvion Du Cleray Muscadet, Sevre Et Maine 2005
Refreshing,with chive,lemon zest,chalk and salt flavors.
ITALY
Avignonesi Il Marzocco Chardonnay
fruity and full; its taste is aromatic, persistent and dry, full bodied.
CastelfederMüller Thurgau 2005
smooth, low-acid, medium-sweet white wine with a hint of Muscat .
CastelfederPinot Grigio 2005
smooth, low-acid, medium-sweet white wine with a hint of Muscat
Michele Chiarlo, Gavi, 2005
extremely elegant, delicately scented. Dry, lean w a subtle body
Villa Antinori, Toscana, 2005
fruity, with pear and green apple character, medium body and crisp finish
est! est! est! di Montefiascone, 2005
a light, easy drinking blend. Fresh & exciting. Italy’s legendary wine
Zonin, Soave, 2004
slightly spicy & spritzy, white pepper almond & apple. Light & refreshing
Biancospino Tenuta Gianini
good Aperitif or with fish, delight light sparkling taste, light fruity flavor
AUSTRALIA
Devil’s Lair, Chardonay, 2002
juicy & immensely appealing for its white peach, pear & lime flavors
Mosswood, Semillion, 2005
grapefruit, citrus, lemon & fig aromas. Clean, crisp & refreshing
Cape Mentelle, Sauvignon Blanc Semillion, 2005
lemon blossom, snowpeas & thyme aroma. Long vibrant, cleansing acidity
Lindemans, Bin 65 Chardonnay, 2004
soft, full flavoured with an attractive length, crisp acidity & toasted oak flavour
Hardy’s, Voyage, 2005
an excellent blend of 3 grapes, filled w flavours of citrus & herbs. Light & fresh
ARGENTINA
Alamos, Chardonnay, 2004
medium bodied & elegant. Rich, plump apple & pear w buttered toast
Terrazzas, Chardonnay, 2004/ 03
medium bodied, soft, fruity & fresh
AUSTRIA
Gobelsburger, Gruner Vetliner, 2005
elegant w plenty of fruit. Dominated by melon, apple & green pepper notes
WHITE WINES
CALIFORNIA
Cakebread Cellars, Sauvignon Blanc, 2003
concentrated & ripe, good intensity to the fig, melon & vibrant lemon-lime
Beringer, Napa Valley, Fume Blanc, 2003
lush wine w ripe melon, dried apricots & honeyed fig aromas & flavours
Beringer, Founder’s Estate, Chardonnay, 2004
rich tropical fruit flavors combined w aromas of light citrus & sweet oak
Ca’ del Solo, Big House White, 2003
crisp, fragrant w notes of Asian pear, grapefruit & wild mountain honey
Fetzer, Chardonnay, 2005
zesty citrus & baked apple w a crisp & mild woody finish
CHILE
Valdivieso, Chardonnay, 2004
fresh & crisp w pale green tones. Citrusy w a slight mineral character
CHINA
Kuei Hua Chen Chiew
osmanthus flavoured, dry sweet wine. Served warm or chilled. Must try
INDIA
Bahula, Chenin Blanc, 2005
Fresh and floral, midly sweet with decent fruit, very pleasant.
Grovers, Viognier
full rounded and crisp, dominated by fruit w a hint of honey
GERMANY
Gunderloch, Riesling, 2005
peach & apple fruit balanced by lively & fresh acidity. Mildly sweet
LEBANON
Chateau Musar, 1998
golden-bronze. Rich white fruit, full-bodied, balanced acidity. Allow to breathe
NEW ZEALAND
Cloudy Bay, Sauvignon Blanc, 2005
exceptional w intense fruit & distinctive varietal character. Crisp & elegant
Cloudy Bay, Chardonnay, 2002
smoky, savoury aromatics. Rich & refined palate. Well structured & elegant
Saint Clair Malborough Sauvignon Blanc 2006
This is an elegant wine with intense flavours of passion fruit and black currant
Montana Gisborne, Chardonnay, 2003
elegant wine w ripe pear & peach flavours
SLOVENIA
Simcic, Sauvignon, 2004
mineral & apple aromas, w hints of lemon. Medium-bodied, w lively fruit
SOUTH AFRICA
Neethlingshof, Chardonnay, 2004
crisp a fresh w a nutty aftertaste, dry wine, notes of apple a pear
KWV, Chenin Blanc, 2005
intense aromas, ripe fruit flavours, well balanced acidity. Fresh & lingering
SPAIN
Albarino Pionero Mundi,2005
Rich and delicious, with hints of peach and apple and a crisp finish
Torres Gran Vina Sol, 2004
great aromatic intensity, complex & silky on the palate. Elegant breadth
Esperanza, Verdejo, 2005,
rich flavours w pineapple & tropical fruit. Fresh & medium dry
DESSERT WINES
Colio Estate, Icewine (Canada)
Lume Tardive Collia Lago (Italy)
Sauternes (France)
Note: Dear Guest, it may not be possible to offer the mentioned vintage
at all times. Please allow us to offer another vintage in case.
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