ZUPPA DI PESCE ALLO ZAFFERANO
Saffron Seafood and Shellfish Soup with Fresh Tomato, Fennels and Herbs

(V) MINESTRONE DI VERDURA
Classic Italian Vegetables Soup Infused with Pesto

SPAGHETTI ARAGOSTA
Lobster Spagetti
Maldivian Lobster with Tomato Sauce or White Wine Sauce

FETTUCCINE AL NERO CON GAMBERI
Home made Squid Ink Fettuccine with Prawns, Grilled Eggplant & Roast Pimentoes

(V) TORTELLONI DI MAGRO
Home Made Ricotta Cheese Tortellini
Served with Fresh Tomato, Riviera Black Olives, Sun-Dried Tomatoes and
Organic Herbs from Chef Garden

(V) TAGLIATELLE AI PORCINI E OLIO DI TARTUFO
Home made Tagliatelle Noodles served with Porcini Mushrooms Cream Sauce
and Truffle Oil

(V) GNOCCHI DI PATATE SPINACI CON GORGONZOLA E ASPARAGI
Home Made Potatoes and Spinach Gnocchi Served with Cream Gorgonzola Cheese
And Asparagus

(V) PENNE CON PEPERONATA AL BASILICO
Penne Pasta served with Pimentoes, Zucchini, Eggplant and Tomato Basil Sauce

RISOTTO ASPARAGI E BRANZINO
Risotto with Asparagus and Grilled Seabass

TAGLIATA DI FILETTO DI MANZO
Grilled Angus Beef Tenderloin Sliced Served with Mesculen Leaves,
Truffle Oil Dressing and Shaved Parmesan

CARRE D’AGNELLO
Roasted Rack of Lamb
Lemon Zest and Rosemary Infused Extra Virgin Olive Oil

OSSOBUCO DI VITELLO
Braised Veal Shank Served with Saffron Mushrooms Risotto and Roast Garlic

GALLETTO ALLA GRIGLIA
Grilled Free Range Corn Fed Spring Chicken
Balsamic Vinegar and Tarragon Sauce

TONNO ALLA GRIGLIA
Grilled Yellow Fin Tuna Medallion, Potatoes, Fine Beans, Tomatoes and Black Olives

( p )GAMBERONI IN CAMICIA AI FERRI
Grilled King Prawns wrapped with Bacon Served with Sun dried Tomato Butter Sauce and Vino Santo

BRANZINO ACCIUGHE E BROCCOLETTI
Broiled Seabass with Anchovy’s Sauce and Broccolini

GRIGLIATA MISTA DI PESCE
Grilled Seafood Combination
Tuna, Baby Lobster Tail, Seabass, Prawns and Squid with E.V.O.O. Lemon Sauce

GELATI E SORBETTI DELLA CASA
Home Made Ice Cream & Sorbet

TRIO AL FRUTTO DELLA PASSIONE
Panna Cotta , Sorbet and Chiboust

TIRAMISÚ
Lady Finger with Mascarpone Cream and Amaretto

GRATIN DI FRUTTA ESOTICA
Tropical Fresh Fruit Gratin with Moscato Wine Sabayon

( n )CREAMA BRUCIATA AL MANGO
Mango Cream Brulee with Biscotti al Pistachio