SHURUWAT
STARTERS
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SABZI, MURGH AND KEEMA SAMOSAS
Assortment of fried pastry stuffed with vegetable, chicken and lamb
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MURGH CHAAT
Chicken tikka with yoghurt, tomato, cucumber, onion, mint and tamarind sauce
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PIAZ BAHJI
Spicy deep fried onion |
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ALOO BAHJI
Spicy deep fried potato |
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ALOO CHAAT
Potatoes seasoned with tamarind and chat masala |
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TAZZA SALAD
Garden greens with cucumber, onion and tomato |
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TAAZE FALON KI CHAAT
Seasonal mixed fruits with chaat seasoning and lime |
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LASSI
Fresh yoghurt drink, served sweet or salted |
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MANGO LASSI
Mango flavoured sweetened yoghurt drink |
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SHORBA- SOUPS |
JHANGIRI SHORBA
Imperial favourite creamed chicken bouillon with mint and coriander |
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DHAL PALAK SHORBA
Yellow lentil and spinach soup with lime
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TAMATAR SHORBA
Tomato soup flavoured with mustard seeds |
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AATISH-E-TANDOOR CLAY OVEN SPECIALTIES |
ACHART TANDOORI MURGH
Whole chicken marinated in yoghurt and pickled spices
Half chicken marinated in yoghurt and pickled spices
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MURGH RESHAMI KEBAB
Chicken marinated with gram flour, yoghurt, cream and egg
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SEEKH KAKORI KEBAB
Finely minced lamb blended with fennel seeds, herbs and spices |
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ZAFRANI JINGHA
Spicy jumbo prawns
flavoured with Saffron |
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MACHHLI KEBAB
Juicy boneless reef fish in spiced yoghurt
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SINGA CHANGAZI
Mildly spiced Omani Lobster |
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MURGH TIKKA
Spicy boneless chickenmarinated in yoghurt |
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CHAPA RAMPURI
Spiced lamb chops |
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NAAN - BREAD |
| PLAIN |
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| ALOO ~ Potato |
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| PANEER ~ Cheese |
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| LASAN ~ Garlic |
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| KEEMA ~ Lamb |
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| PESHAWARI - Mixed nuts |
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LACHA PARATHA
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| PLAIN |
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| PANEER |
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| LASAN |
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| KEEMA |
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RÔTI~ DRY GRILLED BREAD |
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POORI~ DEEP FRIED BREAD |
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ALL OUR LAMB AND BEEF IS HALAL PREPARED |
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SHAKAHARI PASAND VEGETARIAN |
SABZ KORMA
Mixed vegetables with nuts in a rich creamy sauce |
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DHINGIRI MUTTAR
Button mushrooms with green peas |
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GOBI KASHMIRI
Kashmiri style cauliflower sautéed with spices |
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PANEER MAKHNI
Homemade cheese in a rich tomato cream sauce |
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PANEER MUTTAR
Green peas with homemade cheese in a curry sauce |
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DUM ALOO
Potatoes sautéed with onion, tomato and cummin |
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ALOO GOBI
Potatoes and cauliflower cooked with mixed spices
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BHINDI MASALEDAR
Okra sauteed with onion |
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SABZI JALFREZI
Sautéed mixed vegetables
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BAIGAN JAIPURI
Brinjal in cashew nut and tomato sauce |
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PALAK PANEER
Creamed spinach with homemade cheese
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SABZI BIRIYANI
Mixed vegetables with rice and spices
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DAL MAKHNI
Mixed lentils in a tomato sauce
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TADKA DAL
Split yellow lentil curry
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GEHRE PANI SE
FROM THE SEA |
JINGHA MASALA
Prawns cooked with mixed spices |
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KADHAI JINGHA
Jumbo Prawns cooked with onion, capsicum and tomato infused with ginger |
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AJWAINI MACHI KARI
Red snapper chunks cooked in coconut milk & chili carom flavored |
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THALAYE MACHI
Fried fillet of fish 'Punjab' style |
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MURGH - CHICKEN |
MURGH MAKHNI
Boneless chicken tikka in a rich tomato cream sauce |
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MURGH BIRIYANI
Rich pilau rice with spicy chicken |
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MURGH MASALA
Chicken cooked with ginger, garlic & capsicum
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MURGH PALAK
Chicken cooked with spinach
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GOSHT
LAMB, MUTTON, BEEF |
HYDERABADI BIRYANI
Hyderabadi style pilaf rice with spiced mutton |
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ROGHAN JOSH
Kashmiri style lamb cooked with yoghurt and spices |
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GOSHT KORMA 'BADAMI'
Saffron flavoured mutton in a creamy almond sauce |
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GOSHT PALAK
Lamb cooked with spinach |
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GHAAI GOSHT MIRCH MASALA
Sliced sautéed beef with capsicum, tomato and chilli
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ACCOMPANIMENTS |
DAHI
Plain Yoghurt |
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RAITA
Seasoned yoghurt with a choice of cucumber or onion and tomato
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CHAWAL / JEERA CHAWAL
Basmati rice plain steamed or with cummin seeds |
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KASHMIRI PULAO |
