Cuisine from the royal kitches of North India. Succulent tandoories, curries - some spicy, other subtle, Naan and Paratta breads and luscious desserts make for a dinner fit for a Maharaja.

Time : 1930 hrs - 2200 hrs

Days of Operation : Closed on Tuesdays

Seating capacity : 48 Covers

Average Spend : USD 35 to USD 40

Service Charge : 10 %