GREEK SALAD
WITH TOMATOES, CUCUMBERS, KALAMATA OLIVES AND GREEK FETA CHEESE
PARMA HAM, BOCCONCINI MOZZARELLA & CHERRY TOMATO
MESCULEN LETTUCE AND BALSAMICO DRESSING
CHEF’S SALAD
CHOICE OF SMOKED SALMON OR BLACK PEPPER SEARED TUNA, QUAIL EGGS,
CHERRY TOMATO, BLACK OLIVES AND CUCUMBERS IN A VINAIGRETTE DRESSING
CAESAR SALAD
ROMAINE LETTUCE, BACON, ANCHOVIES & SHAVED PARMESAN
BLACKENED CHICKEN
GRILLED PRAWNS
KING CRAB AND PRAWNS TOWER
WITH TOMATO SALSA, GUACAMOLE & SOUR CREAM
ORGANIC MIX GARDEN GREEN SALAD
CHOICE OF DRESSINGS:
THOUSAND ISLAND, VINAIGRETTE, BALSAMICO OR LEMON OLIVE OIL
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LUPSHA
RUSSIAN STYLE CHICKEN NOODLE SOUP
GAZPACHO ANDALUCIA
COLD PIMENTOES, CUCUMBER AND TOMATO SOUP WITH AVOCADO SORBET |
THREE EGG OMELETTE
YOUR CHOICE OF HAM (P), CHEESE OR MUSHROOMS
SERVED WITH HASH BROWN AND GRILLED TOMATO
FRIED EGG
WITH BACON (P), VEAL SAUSAGES, GRILLED TOMATO, HASH BROWN AND TOAST |
OVEN BAKED LASAGNE BOLOGNAISE
HOME MADE SPINACH AND RICOTTA CHEESE CANNELLONI
IN A TOMATO, CHEESE AND BECHAMEL SAUCE
SPAGHETTI OR PENNE
CARBONARA, BOLOGNAISE, TOMATO BASIL OR ARRABBIATA
KURUMBA CLUB SANDWICH
ALL TIME FAVOURITE WITH TURKEY HAM, EGGS, BEEF BACON, LETTUCE AND TOMATO
CHOICE OF SANDWICH
TOASTED WITH BEEF BACON/ LETTUCE AND TOMATO/ TUNA/ CHICKEN MAYONNAISE
PJ STEAK SANDWICH
TENDERLOIN TIPS WITH SPICED ONIONS AND PIMENTOES WITH CHEESE ON BUTTER LOAF
SERVED WITH STEAK FRIES AND COLD SLAW
FOCACCIA CAPRESE SANDWICH
WITH PARMA HAM, BUFFALO MOZZARELLA, ROASTED PIMENTOES, MESCULEN LEAVES,
FRENCH FRIES AND PICKLED VEGETABLES |
SUSHI AND SASHIMI PLATTER
A SELECTION OF SUSHI & SASHIMI WITH TRADITIONAL ACCOMPANIMENTS
VEGETABLES SPRING ROLLS
SERVED WITH THAI SWEET CHILLI SAUCE
SEAFOOD WANTON NOODLES SOUP
SEAFOOD WANTON, CHICKEN STOCK, BOKCHOI, SHIITAKE AND SPRING ONION
TOM YAM GUNG
SPICY SOUP WITH PRAWNS, MUSHROOMS WITH KAFFIR LIME LEAVES AND CORIANDER
MALAYSIAN NASI GORENG
FRIED RICE SERVED WITH PRAWN CRACKERS, FRIED EGG AND CHICKEN SATAY
MEE GORENG
INDONESIAN FRIED NOODLES WITH ASIAN VEGETABLES
MURGH MAKHNI
INDIAN STYLE CHICKEN IN A TOMATO GRAVY WITH STEAMED RICE
MAS RIHA
MALDIVIAN FISH CURRY WITH TRADITIONAL ACCOMPANIMENTS |
FISH AND CHIPS
SERVED WITH TARTAR, SPICY TOMATO SAUCE AND LEMON
CHICKEN QUESADILLA
WITH TOMATO SALSA, GUACAMOLLE & SOUR CREAM
BEEF OR CHICKEN BURGER
TRADITIONAL ANGUS BEEF OR CORN FED CHICKEN BURGER
WITH BACON, ONION, TOMATO, CORNICHON LETTUCE, WITH OR WITHOUT CHEESE
FRENCH FRIES AND COLD SLOW
VEAL BRATWURST SAUSAGE
SERVED WITH ONION SAUCE, SAUER KRAUT AND MASHED POTATOES |
SIRLOIN
REEF FISH
JUMBO PAWNS
SPRING CHICKEN
LAMB CHOPS
ALL GRILLS ARE GARNISHED WITH MIXED GARDEN VEGETABLES AND A CHOICE OF
STEAK FRIES, FRENCH FRIES OR MASHED POTATOES
A SELECTION OF SPECIALITY SAUCES:
MUSHROOM, BERNAISE, BLACK PEPPER, LIME CORIANDER BUTTER SAUCE
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FRENCH FRIES
STEAMED RICE
SEASONAL VEGETABLES
STEAK FRIES
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SWISS CHOCOLATE ROULADE WITH WILD BERRY
MANGO MILLEFUILLES WITH PISTACCHIO ICE CREAM
PINEAPPLE LEMONGRASS CHEESE CAKE
WITH FRESH FRUITS
COCONUT CREAM BRULEE
WITH CHOCOLATE COOKIE
DUO OF CHOCOLATE MOUSSE
TROPICAL FRUIT PLATTER
CHEESE PLATTER
WITH DRY FRUITS, WALNUT AND GRAPE
ASSORTED ICE CREAM (PER SCOOP)
• Coffee
• Vanilla
• Strawberry
• Strawberry Cheesecake
• Chocolate
• Belgian Chocolate
• Chocolate Chip
• Macadamia Nut
• Green Tea
• Cookies & Cream
• Rum & Raisin
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