Located on the edge of the beach with an overwater deck offering a panoramic view of the Indian Ocean. Prime cuts of beef, fresh lobster from the lobster pond are highlights of a varied menu. All bar-be-cued to your taste in a display kitchen.

An eclectic selection of fine wines. Ideal for romantic candlelit dinner as well as special groups of 10 to 15. Lavish seafood buffet on Sundays.

Time : 1930 hrs - 2200 hrs

Days of Operation : Seven days a week

Seating capacity : 220 Covers

Average Spend : USD 50 to USD 60

Service Charge : 10 %

Smoking/ Non Smoking : Al Fresco (Open Air Seating)