Golden Cowrie - Menu

ANTIPASTI

ANTIPASTO MISTO (N)
Combination of Tomato, Raw Beef Carpaccio,
Blue Corn Cheese Cake & Crispy Parmesan

CREAMY BLACK CAPELLI D’ANGELO
With Baby Octopus and Cuttlefish

CARPACCIO DI MANZO (N)
Raw Beef Carpaccio with Black Olive Vinaigrette, Pinenut & Parmesan

PURPLE POTATO & PETITE HERB SALAD (V)
With Black Sheep Cheese

CAPRESE TART POMODORO E MOZZARELLA DI BUFFALO (V)
Tomato & Buffalo Mozzarella with Scented Basil

TARTAR DI TONNO
Yellow fin Tuna Tartar served with Capers, Black Olives& Fennel Salad

INSALATA MISTA (N)
Mesclun Salad & Plum Tomato with Figues – Aged Balsamic EVOO,
Dry Pear, Walnut and Gorgonzola

ZUPPE/SOUPS

ZUPPA DI PESCE ALLO ZAFFERANO
Tomato flavored Seafood Soup

ROMANE KOLRHABI “CELERIAC” SOUP (V)
Vegetarian Puree Soup

PASTA E RISOTTO  

SPAGHETTI ARAGOSTA
Spaghetti with Roasted Tomato, Prawns, Sandylobster, Mussels & Clams

DARK SQUID INK GNOCCHI PARISIENNE
Dark Squid Ink homemade Potato Gnocchi with Bell Pepper Salsa
and Shaved Parmesan

LINGUINE E VONGOLE – MONTEPULCIANO
Minute Cooked Vongole Clams in White Wine Montepulciano,
Onion, Italian Parsley & Fresh Cream

MAFALDINE WITH PORCINI MUSHROOM (V)
Homemade Pasta with infused Porcini Salsa,
White Tartuffa Di Alba Scented Olive Oil & Fresh Cream

RAVIOLI DI VITELLO AL BURRO E SALVIA
Veal Ravioli with Butter and Sage

PENNE CON MELANZANE (V)
Penne Pasta with Eggplant, Tomato Sauce and Buffalo Mozzarella

RISOTTO ASPARAGI E BRANZINO
Risotto with Asparagus & Grilled Seabass

SECONDI PIATTI/ MAIN COURSES

FILETTO DI MANZO (P)
Grilled Australian Beef Tenderloin Sliced Served with Pork Pancetta
and Portobello Mushroom and Truffle Oil Jus

COSTOLETTE D’ AGNELLO (300 gms)
Slow Roasted Lamb Rack served on Garlic infused mashed Sweet Potato

OSSOBUCO DI AGNELLO
Braised Lamb Shank Served with Tomato Fondue & Parsley Risotto

GALLETTO ALLA GRIGLIA
Grilled Free Range Corn Fed Spring Chicken with
Morel Mushrooms and Green Asparagus Ragu

GAMBERONI  AI FERRI
Grilled King Prawns with Sun dried Tomato and Vino Santo Butter Sauce

BRANZINO ALIO-OLIO
Panfried Seabass Fillet with Roasted Garlic, E.V.O.O,
Sweet Basil air and Celeriac Comfit

GRIGLIATA MISTA DI PESCE
Grilled Seafood Combination with E.V.O.O. Lemon Sauce
(Tuna, Baby Lobster Tail, Seabass, Prawns and Squid)

DESSERTS

GELATI E SORBETTI DELLA CASA
Home Made Ice Cream & Sorbet

PANETTONE PUDDING
With Burnt Orange Caramel & Maple Sugar

TIRAMISÚ
Lady Finger with Mascarpone Cream and Amaretto

CHOCOLATE CAKE (N)
With Rosewater Ice Cream & Pistachio Nougat

PIATTO DI FRUTTA FRESCA          
Fresh Tropical Fruits

All Prices are quoted in USD
Vegetarian ( V  )        Contains Pork ( P )       Contains Nuts ( N )