Private Dining - Menu Options

STARTERS

THE GRILL’S CAESAR SALAD                                                                                  
Served with Seared Tagarashi Sea Scallops or Chicken    
  
PAN SEARED DUCK FOIE GRAS                                                                   
With Sauternes Scented Rhubarb

SUSHI MORIAWASE – ASSORTED SUSHI                                                                          

PACIFIC OYSTERS –NATURAL

MAIN COURSE

GRILLED HALF CHICKEN                                                                                        
Flavoured with Garlic, Lemon, Chili and Cardamom

MARISCADA, SEAFOOD & SHELFISH COMBINED
Seasonal assorted grilled seafood  

JAZZY SURF & TURF                                                                                
Half Maldivian Lobster (250Grams) and 150Grams Tenderloin Fillet

GRASS FED BLACK ANGUS RIB-EYE STEAK
280grams

AUSTRALIAN SALTEDBUSH LAMB CHOPS
250grams

GRILLED YELLOWFIN TUNA STEAK
275grams

GRILLED MALDIVIAN STYLE SEABASS FILLET                                                           
Wrapped in Banana Leaves

PARIS - TEXAS MIXED MEAT GRILL                                                                                    
Black Angus Striploin, Saltedbush Lamb Chop, Beef Sausage & Chicken Breast 

GRILLED MIXED VEGETABLES                                                                                
Seasonal Vegetable Selection

All our grills are served with - Steam Rice or Baked Potato or Steak Fries or French Fries
&      
A choice of Sauces - Genuine Chimichurri Salsa, Peppercorn, Mushroom, Béarnaise, Bbq, Salsa, Light Curry.

DESSERT

TIRAMISÚ
Lady Finger with Mascarpone Cream and Amaretto

CREAMA BRUCIATA AL MANGO
Mango Cream Brulee with Biscotti al Pistachio

FRESH FRUIT PLATTER