17 August 2013
Kurumba Maldives as put a kitchen philosophy into its bar by making its own house infused spirits, using fresh herbs and spices, fresh juices, unique ice and adding processes only found in the kitchen such as foams and sorbets.
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Savoury dining each and every day. Lunch and dinner at Vihamana. Meals fully accounted for, enjoy your day with peace of mind. The option of adventurous forays into Kurumba’s extensive dining palette.Read more