17 August 2013
Kurumba Maldives as put a kitchen philosophy into its bar by making its own house infused spirits, using fresh herbs and spices, fresh juices, unique ice and adding processes only found in the kitchen such as foams and sorbets.
Download press release (PDF)
Enjoy breakfast, lunch and dinner at Vihamana. A range of alcoholic and non-alcoholic drinks, available throughout the day, poolside and at Kurumba’s three bars.Read more