17 August 2013
Kurumba Maldives as put a kitchen philosophy into its bar by making its own house infused spirits, using fresh herbs and spices, fresh juices, unique ice and adding processes only found in the kitchen such as foams and sorbets.
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An early bird discount of 10% and complimentary return airport transfers. For stays from the 1st November 2014 to 31st March 2015.Read more