Khing Thai

Khing is Thai for ‘ginger’ – the perfect namesake for this flavourful journey through sweet, sour, savoury and spicy dishes, rich with aromatic herbs.

Authentic Siamese cuisine begins with an incredible array of fresh natural ingredients, painstakingly blended into intricate combinations. And after a full day of island adventures, this incredible legacy awaits at Khing Thai.

Brilliant curries in red, orange, yellow and green. Grilled meats, mixed yam and somtum salads, lemongrass khafir soups, fresh fish to share, Thai tea and colourful fruit-flavoured desserts.

7:00 pm to 9:30 pm (Dinner)

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  • The prices and items listed on our website menus are subject to change without prior notice.
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Other Island Dining